National Food & Health Days
- Sourdough Day (April 1st) – Available from Ravenhook Bakery at the Tuesday Community Market
- Peanut Butter & Jelly Day (April 2nd)
- Chocolate Mousse Day (April 3rd)
- Cordon Bleu Day and Burrito Day (April 4th)
- Caramel Day and Raisin and Spice Bar Day (April 5th)
- Caramel Popcorn Day and Fresh Tomato Day (April 6th)
- Coffee Cake Day (April 7th)
- Empanadas Day (April 8th)
- Chinese Almond Cookie Day (April 9th)
- Cinnamon Crescent Day (April 10th)
- Cheese Fondue Day (April 11th)
- Grilled Cheese Day and Licorice Day (April 12th)
- Make Lunch Count and Peach Cobbler Day (April 13th)
- Pecan Day (April 14th)
- Glazed Spiral Ham Day (April 15th)
- Eggs Benedict Day (April 16th)
- Cheeseball Day (April 17th)
- Animal Crackers Day (April 18th)
- Garlic Day and Amaretto Day (April 19th)
- Pineapple Upside Down Cake Day and Lima Bean Respect Day (April 20th)
- Chocolate Covered Cashews Day (April 21st)
- Jelly Bean Day (April 22nd)
- Cherry Cheesecake Day (April 23rd)
- Pigs in a Blanket Day (April 24th)
- Zucchini Bread Day (April 25th)
- Pretzel Day (April 26th)
- Prime Rib Day (April 27th)
- Blueberry Pie Day (April 28th)
- Shrimp Scampi Day (April 29th)
- Oatmeal Cookie Day and Raisin Day (April 30th)
National Food Weeks
- National Bake Week (April 1st – 7th)
- Egg Salad Week (April 22nd – 28th)
National Food & Health Months
- Brussel Sprouts and Cabbage Month
- Emotional Overeating Awareness Month
- Global Child Nutrition Month
- BLT Sandwich Month
- Garlic Month
- Grilled Cheese Month
- Pecan Month
- Soft Pretzel Month
- Soyfoods Month
Breakfast
Lunch
Sides
Dinner
Dessert
