Among others, April is National Fresh Celery Month, Grilled Cheese Month, and Soy Foods Month. Additionally the 2nd week of April is Egg Salad Week and April 29th is Shrimp Scampi Day.
Ingredients for some of the recipes below can be purchased at the NIH Community Markets Tuesdays at Bldg. 10
Each month we will provide a new recipe for every meal of the day. Click on the recipe to go the source of the recipe.
Breakfast
Lunch
Snack
Appetizer/Side
Dinner
