May Recipes
National Food Days
- Orange Juice Day (May 4)
- No Diet Day (May 6)
- Shrimp Day (May 10)
- Quiche Lorraine Day (May 20)
- Brown-Bag-It Day (May 25)
National Food Weeks
- Herb Week (1st Week)
- Screen-Free Week (1st week)
- Women’s Health Week (2nd week)
- Food Allergy Week ( 2nd week)
- Frozen Yogurt Week (4th Week)
National Food Months
- Asparagus Month
- Barbecue Month
- Beef Month
- Celiac Awareness Month
- Egg Month
- Hamburger Month / Hamburger Day
- Mediterranean Diet Month
- Osteoporosis Prevention Month
- Salad Month
- Salsa Month
- Strawberry Month
Ingredients for some of the recipes below can be purchased at the NIH Community Markets Tuesdays at Bldg. 10
Each month we will provide a new recipe for every meal of the day. Click on the recipe to go the source of the recipe.
Breakfast
Lunch
Snack
Appetizer/Side
Dinner
Drinks
